Food and Agriculture Organisation (FAO)

As the hands of time move inexorably forward, the very sustenance that nourishes humanity seems to be slipping through our fingers. The globe is perched on the brink, staring into the abyss of a profound food crisis. What has led us to this precipice? A myriad of factors conspires against us.

Driven by ceaseless population growth, our planet is projected to house nearly 10 billion souls by 2050. Such exponential expansion places immense strain on the global food supply chain, testing its resilience. This burgeoning demand, juxtaposed against the backdrop of shrinking arable land and dwindling water resources, paints …