
Research: Lab-grown Meat May Oust Beef/Chicken in 2024
Non-slaughter meat options are fast gaining popularity. Imagine eating a piece of meat that was fully ‘lab cultivated’ in test tubes or gigantic steel bioreactors. No bones, no blood, no risks of ingesting E. Coli, Salmonella, and other pathogens. Just a chunk of meat that did not cost one more cow or chicken its life. Well, as of December 2020, this was already possible in Singapore. You could order a serving of chicken nuggets and find out they taste a little different from the regular because they were made with cultured chicken.
Although lab-grown meat is said to …