
Food As Medicine: The Secret Pharmacies In Your Kitchen
“Each part of this work builds on that conviction, merging scientific rigor with narrative empathy, showing how science confirms what our ancestors already knew: that flavor is function, that culture is chemistry, and that the act of cooking is both ritual and remedy.”
An Investigative Series by
Prof. MarkAnthony Nze
Investigative Journalist | Public Intellectual | Global Governance Analyst | Health & Social Care Expert | International Business/Immigration Law Professional | Strategic & Management Economist
Executive Summary
Food has always been more than nourishment; it is the body’s most intelligent technology. Long before laboratories and prescriptions, the kitchen served as …






